At Prospect, our philosophy towards our food is ingredient driven. Chefs Pam and Nancy take pride in finding the best seasonal ingredients. When we talk about the freshest quality ingredients, the subject of organics and

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Date: 2016-08-23 23:59:38		At Prospect, our philosophy towards our food is ingredient driven. Chefs Pam and Nancy take pride in finding the best seasonal ingredients. When we talk about the freshest quality ingredients, the subject of organics and Add to Reading List Source URL: www.prospectsf.com Download Document from Source Website File Size: 494,47 KB Share Document on Facebook