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At Prospect, our philosophy towards our food is ingredient driven. Chefs Pam and Nancy take pride in finding the best seasonal ingredients. When we talk about the freshest quality ingredients, the subject of organics and
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Document Date: 2016-08-23 23:59:38
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At Prospect, our philosophy towards our food is ingredient driven. Chefs Pam and Nancy take pride in finding the best seasonal ingredients. When we talk about the freshest quality ingredients, the subject of organics and