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Oenology / Wine / American Viticultural Areas / Fermentation in food processing / Los Carneros AVA / Chardonnay / Winemaking / Napa Valley AVA / Oak / Yeast in winemaking / Fermentation in winemaking / Robert Mondavi
Date: 2015-12-11 16:33:17
Oenology
Wine
American Viticultural Areas
Fermentation in food processing
Los Carneros AVA
Chardonnay
Winemaking
Napa Valley AVA
Oak
Yeast in winemaking
Fermentation in winemaking
Robert Mondavi

CHARDONNAY RESERVE CARNEROS, NAPA VALLEY Napa Valley’s Carneros region is home to Chardonnay vineyards that rival the finest in the world. Our primary goal is to let the fruit speak for itself and give a true e

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