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Oenology / Wine / American Viticultural Areas / Fermentation in food processing / Los Carneros AVA / Chardonnay / Winemaking / Napa Valley AVA / Oak / Yeast in winemaking / Fermentation in winemaking / Robert Mondavi


CHARDONNAY RESERVE CARNEROS, NAPA VALLEY Napa Valley’s Carneros region is home to Chardonnay vineyards that rival the finest in the world. Our primary goal is to let the fruit speak for itself and give a true e
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Document Date: 2015-12-11 16:33:17


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