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Proanthocyanidins
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11	doi:j.jcs Add to Reading List Source URL: www.nulifemarket.com Language: English - Date: 2014-12-01 16:38:30 Oenology Proanthocyanidins Cereals Gallotannins Phenolic compounds in wine Phenolic content in wine Tannin Polyphenol Hydrolysable tannin Food and drink Phenols Chemistry
12	Vanillin/Acid Butanol Ratio for Degree of Polymerization Ann E. Hagerman © 2002 Without pure proanthocyanidin, the modified vanillin method cannot be used to directly estimate degree of po Add to Reading List Source URL: www.users.miamioh.edu Language: English - Date: 2011-01-12 14:35:16 Laboratory techniques Assay Tannin Polymerization Chemistry Food science Proanthocyanidins
13	Thiolysis procedure for proanthocyanidin Ann E. Hagerman © 2011 Introduction This method is taken from Meth Enz 2001 335: 57‐70 (Guyot et al.) and Scioneaux et al, J. Chem. Ecol. Add to Reading List Source URL: www.users.miamioh.edu Language: English - Date: 2011-01-31 11:49:36 Food science Thiolysis Methanol High-performance liquid chromatography Catechin Chemistry Chromatography Proanthocyanidins
14	Acid Butanol Assay Modified with PVP Ann E. Hagerman © 2002 Introduction See Watterson and Butler J. Agric. Food Chem. 31, 41‐45 (1983) This is a method for preventing interference fr Add to Reading List Source URL: www.users.miamioh.edu Language: English - Date: 2011-01-12 14:27:22 Alcohols Hydrogen chloride Ethanol Chlorophyll Chemistry Food science Proanthocyanidins
15	Modified Vanillin Assay (for Molecular Weight Estimation) Ann E. Hagerman © 2002 Contents Introduction .................................................................................................. Add to Reading List Source URL: www.users.miamioh.edu Language: English - Date: 2011-01-12 14:32:13 Alcohols Food science Proanthocyanidins Acetic acid Vanillin Tannin Ethanol Methanol Hydrogen chloride Chemistry Flavors Household chemicals
16	Method for Acid Butanol Assay of Dried Fig Samples Ann E. Hagerman © 2011 Contents To Determine Extractible Proanthocyanidins ...................................................................... Add to Reading List Source URL: www.users.miamioh.edu Language: English - Date: 2011-01-29 17:38:52 Proanthocyanidins Tannin Ethanol Butanol Ammonium iron(III) sulfate Chemistry Alcohols Food science
17	Acid Butanol Assay for Proanthocyanidins Ann E. Hagerman © 2002 This assay is widely used to determine condensed tannins (proanthocyanidins). Although the assay is simple and gives good in Add to Reading List Source URL: www.users.miamioh.edu Language: English - Date: 2011-01-12 14:27:05 Oenology Tannin Quebracho tree Chlorophyll Hydrogen chloride Chemistry Food science Proanthocyanidins
18	Condensed Tannin Structural Chemistry Ann E. Hagerman © March 28, 2002 Proanthocyanidins (condensed tannins) are polymeric flavanoids. The flavanoids are a diverse group of metabolites based on a heterocycl Add to Reading List Source URL: www.users.miamioh.edu Language: English - Date: 2010-12-23 16:46:59 Nutrients Nutrition Proanthocyanidins Flavonoids Anthocyanidin Catechin Phenolic content in wine Flavan-3-ol Diol Chemistry Phenols Phenolic compounds in wine
19	PDF Document Add to Reading List Source URL: www.users.miamioh.edu Language: English - Date: 2011-01-12 14:53:42 Alcohols Food science Proanthocyanidins Vanillin Schiff base Catechin Ethanol Hydrogen chloride Methanol Chemistry Aldehydes Functional groups
20	The Exceptional Dried Cranberry 10 Reasons In addition to their tart and tangy taste, there are many reasons to love dried cranberries as a part of a healthy diet. Here are 10 reasons! Add to Reading List Source URL: www.cranberryinstitute.org Language: English - Date: 2012-07-31 12:12:55 Vaccinium Dried fruit Cranberry Proanthocyanidins Dried cranberry Ocean Spray Fruit Flavonoid Juice Food and drink Nutrition Berries

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