Back to Results
First PageMeta Content
Hydroxycinnamic acids / Flavors / Dihydroxybenzoic acids / Ferulic acid / Vanillic acid / Phenolic content in wine / Vanillin / Natural phenol / Protocatechuic acid / Chemistry / Phenols / Phenolic compounds in wine


Open Document

Share Result on Facebook

City

Aberdeen / Cartwright / Bradford / Baltimore / Norwich / Goers / /

Company

Allured Publishing Corporation / Millipore / S O N I FH-ZCH-COOH I CO / Bio-Rad / /

Country

United Kingdom / /

Currency

NAD / /

/

Event

FDA Phase / /

Facility

Institute of Food Research / /

/

IndustryTerm

immediate product / abundant aromatic natural product / liquid media / minimal media / cell culture media / culture media / cleavage product / soil site / basal inorganic salts solution / succinic acid minimal media / fragrance chemicals / side-chain cleavage product / energy / energy source / trace-element solution / aromatic product / natural food flavouring / ironfree media / microbial systems / trace-element solutions / ferulic acid side chain / chemicals / /

MedicalCondition

Pseudomonas / strain / methylotrophic Pseudomonas / MS / atypical Pseudomonas / /

Organization

Institute of Food Research / Arjan.Narbad@BBSRC.AC.UK Department of Genetics and Microbiology / /

Person

Bernasconi / Pearl / Sampaio / Arch Biochem Biophys / Stockigt / Nazareth / Mavinkurve / Arch Microbiol / Michael J. Gasson / /

/

Position

Author for correspondence /

Product

mannitol / sterile water / acetic acid / Microbioll5 / /

ProgrammingLanguage

C / /

ProvinceOrState

New Jersey / South Carolina / S. K. / Colorado / /

Technology

API / microwave / Cloning / HPO / spectroscopy / biocatalysis / /

SocialTag