![Hydroxycinnamic acids / Flavors / Dihydroxybenzoic acids / Ferulic acid / Vanillic acid / Phenolic content in wine / Vanillin / Natural phenol / Protocatechuic acid / Chemistry / Phenols / Phenolic compounds in wine Hydroxycinnamic acids / Flavors / Dihydroxybenzoic acids / Ferulic acid / Vanillic acid / Phenolic content in wine / Vanillin / Natural phenol / Protocatechuic acid / Chemistry / Phenols / Phenolic compounds in wine](https://www.pdfsearch.io/img/f97704b680e186a9382cc71f3cdc0b32.jpg)
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City Aberdeen / Cartwright / Bradford / Baltimore / Norwich / Goers / / Company Allured Publishing Corporation / Millipore / S O N I FH-ZCH-COOH I CO / Bio-Rad / / Country United Kingdom / / Currency NAD / / / Event FDA Phase / / Facility Institute of Food Research / / / IndustryTerm immediate product / abundant aromatic natural product / liquid media / minimal media / cell culture media / culture media / cleavage product / soil site / basal inorganic salts solution / succinic acid minimal media / fragrance chemicals / side-chain cleavage product / energy / energy source / trace-element solution / aromatic product / natural food flavouring / ironfree media / microbial systems / trace-element solutions / ferulic acid side chain / chemicals / / MedicalCondition Pseudomonas / strain / methylotrophic Pseudomonas / MS / atypical Pseudomonas / / Organization Institute of Food Research / Arjan.Narbad@BBSRC.AC.UK Department of Genetics and Microbiology / / Person Bernasconi / Pearl / Sampaio / Arch Biochem Biophys / Stockigt / Nazareth / Mavinkurve / Arch Microbiol / Michael J. Gasson / / / Position Author for correspondence / Product mannitol / sterile water / acetic acid / Microbioll5 / / ProgrammingLanguage C / / ProvinceOrState New Jersey / South Carolina / S. K. / Colorado / / Technology API / microwave / Cloning / HPO / spectroscopy / biocatalysis / /
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