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Hydroxycinnamic acids / Flavors / Dihydroxybenzoic acids / Ferulic acid / Vanillic acid / Phenolic content in wine / Vanillin / Natural phenol / Protocatechuic acid / Chemistry / Phenols / Phenolic compounds in wine
Hydroxycinnamic acids
Flavors
Dihydroxybenzoic acids
Ferulic acid
Vanillic acid
Phenolic content in wine
Vanillin
Natural phenol
Protocatechuic acid
Chemistry
Phenols
Phenolic compounds in wine

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