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Oenology / Tannin / Trihydroxybenzoic acids / Elution / Phenolic content in wine / Proanthocyanidin / Prussian blue / Gallic acid / Chromatography detector / Chemistry / Chromatography / Nutrition
Date: 2011-01-12 14:34:07
Oenology
Tannin
Trihydroxybenzoic acids
Elution
Phenolic content in wine
Proanthocyanidin
Prussian blue
Gallic acid
Chromatography detector
Chemistry
Chromatography
Nutrition

Separation of Tannin from Non­tannin Phenolics  Ann E. Hagerman © 2002  Tannins adsorb to Sephadex LH 20 in alcohol while small phenolics elute from the material. Tannins can  then be elut

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