![Oenology / Tannin / Trihydroxybenzoic acids / Elution / Phenolic content in wine / Proanthocyanidin / Prussian blue / Gallic acid / Chromatography detector / Chemistry / Chromatography / Nutrition Oenology / Tannin / Trihydroxybenzoic acids / Elution / Phenolic content in wine / Proanthocyanidin / Prussian blue / Gallic acid / Chromatography detector / Chemistry / Chromatography / Nutrition](https://www.pdfsearch.io/img/b8985adac51dcaa4f215ff3793df128a.jpg) Date: 2011-01-12 14:34:07Oenology Tannin Trihydroxybenzoic acids Elution Phenolic content in wine Proanthocyanidin Prussian blue Gallic acid Chromatography detector Chemistry Chromatography Nutrition | | Separation of Tannin from Nontannin Phenolics Ann E. Hagerman © 2002 Tannins adsorb to Sephadex LH 20 in alcohol while small phenolics elute from the material. Tannins can then be elutAdd to Reading ListSource URL: www.users.miamioh.eduDownload Document from Source Website File Size: 296,54 KBShare Document on Facebook
|