Prussian blue

Results: 49



#Item
1Sophia Zweifel, Season Tse, Alison Murray, Michael Doutre Queen’s University Master of Art Conservation Program Exploring the Role of the Substrate in the Fading and Reversion behaviour of Prussian Blue Dye

Sophia Zweifel, Season Tse, Alison Murray, Michael Doutre Queen’s University Master of Art Conservation Program Exploring the Role of the Substrate in the Fading and Reversion behaviour of Prussian Blue Dye

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Source URL: resources.conservation-us.org

Language: English - Date: 2015-12-31 21:28:58
2The Role of the Substrate in the Fading and Reversion Behaviour of Prussian Blue Dye Sophia Zweifel, Season Tse, Michael Doutre, Alison Murray  Art Conservation Program, Department of Art, Queen’

The Role of the Substrate in the Fading and Reversion Behaviour of Prussian Blue Dye Sophia Zweifel, Season Tse, Michael Doutre, Alison Murray Art Conservation Program, Department of Art, Queen’

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Source URL: resources.conservation-us.org

Language: English - Date: 2015-12-31 21:29:49
301 Osteoporosis 02 Prussian blue and octets… 03 Industrial research and innovation 04 New milestone for ancient materials

01 Osteoporosis 02 Prussian blue and octets… 03 Industrial research and innovation 04 New milestone for ancient materials

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Source URL: newsletter-soleil.fr

Language: English - Date: 2014-08-26 14:43:23
    42 Materials Science  PF Activity Report 2010 #28 Two-Step Electron Transfer Coupled Spin Transition in a Cyanide Bridged Molecular Square

    2 Materials Science PF Activity Report 2010 #28 Two-Step Electron Transfer Coupled Spin Transition in a Cyanide Bridged Molecular Square

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    Source URL: pfwww.kek.jp

    Language: English - Date: 2012-01-30 19:33:30
    5Microsoft Word - Prussian Blue Staining of Cells in Culture

    Microsoft Word - Prussian Blue Staining of Cells in Culture

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    Source URL: www.biopal.com

    Language: English - Date: 2015-01-16 16:20:52
    6BioPAL  New ways to make measurements in the life sciences. BioPhysics Assay Laboratory, Inc. 80 Webster Street Worcester MAPhoneFaxwww.biopal.com

    BioPAL New ways to make measurements in the life sciences. BioPhysics Assay Laboratory, Inc. 80 Webster Street Worcester MAPhoneFaxwww.biopal.com

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    Source URL: www.biopal.com

    Language: English - Date: 2015-04-10 08:55:08
    7Mix both solutions. This is a two step immersion process. Immerse the print in the ammonia solution until the color has been bleached out. Wash in cool water for approximately 10 minutes. Then immerse the print in the ta

    Mix both solutions. This is a two step immersion process. Immerse the print in the ammonia solution until the color has been bleached out. Wash in cool water for approximately 10 minutes. Then immerse the print in the ta

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    Source URL: stores.photoformulary.com

    Language: English - Date: 2014-09-09 10:46:29
    8Modified Prussian Blue Assay for Total Phenols  Ann E. Hagerman © 2002  The Price and Butler method as modified by H. D. Graham [J. Agric Food Chem. 40, 801‐805 (1992)] to  give greater

    Modified Prussian Blue Assay for Total Phenols  Ann E. Hagerman © 2002  The Price and Butler method as modified by H. D. Graham [J. Agric Food Chem. 40, 801‐805 (1992)] to  give greater

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    Source URL: www.users.miamioh.edu

    Language: English - Date: 2011-01-12 14:31:41
    9Separation of Tannin from Non­tannin Phenolics  Ann E. Hagerman © 2002  Tannins adsorb to Sephadex LH 20 in alcohol while small phenolics elute from the material. Tannins can  then be elut

    Separation of Tannin from Non­tannin Phenolics  Ann E. Hagerman © 2002  Tannins adsorb to Sephadex LH 20 in alcohol while small phenolics elute from the material. Tannins can  then be elut

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    Source URL: www.users.miamioh.edu

    Language: English - Date: 2011-01-12 14:34:07
    10Prussian Blue Assay for Total Phenols  Ann E. Hagerman © 2002  This is the original method described by Price and Butler [J. Agric. Food Chem. 25, 1268‐1273 (1977)].  The major difference

    Prussian Blue Assay for Total Phenols  Ann E. Hagerman © 2002  This is the original method described by Price and Butler [J. Agric. Food Chem. 25, 1268‐1273 (1977)].  The major difference

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    Source URL: www.users.miamioh.edu

    Language: English - Date: 2011-01-12 14:33:06