![Oenology / Tannin / Trihydroxybenzoic acids / Elution / Phenolic content in wine / Proanthocyanidin / Prussian blue / Gallic acid / Chromatography detector / Chemistry / Chromatography / Nutrition Oenology / Tannin / Trihydroxybenzoic acids / Elution / Phenolic content in wine / Proanthocyanidin / Prussian blue / Gallic acid / Chromatography detector / Chemistry / Chromatography / Nutrition](https://www.pdfsearch.io/img/b8985adac51dcaa4f215ff3793df128a.jpg)
| Document Date: 2011-01-12 14:34:07 Open Document File Size: 296,54 KBShare Result on Facebook
Company Pharmacia / / Facility Miami University / / Organization Miami University / / Person Prussian blue / Ann E. Hagerman / / Position Fraction collector / /
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