Reprinted from: Issues in new crops and new uses[removed]J. Janick and A. Whipkey (eds.). ASHS Press, Alexandria, VA. Evaluation of Safflower Genotypes in Northwest México Sergio Muñoz-Valenzuela, Gabriel Chanda Musa, L

Source URL: www.hort.purdue.edu

• Cooking oils
• Crops
• Municipalities of Sonora
• Food colorings
• Safflower
• Puccinia carthami
• Grains
• Vegetable fats and oils
• Wheat
• Food and drink
• Agriculture
• Staple foods