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Sustainable Restaurant Association - August edition Huntsham farm middle white slow braised Pork Belly w chantenay carrot puree, caramelised apples, mash potato & cider jus by
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Document Date: 2013-08-27 12:28:02
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File Size: 309,80 KB
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IndustryTerm
gas mark /
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Organization
Sustainable Restaurant Association /
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SocialTag
Top Chef
Soups
Food and drink
Stock
Pork