3-COURSE SET MENU 1 Eggplant “Caviar” with raw - Purée - Document - PDFSEARCH.IO

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	3-COURSE SET MENU 1 Eggplant “Caviar” with raw & cooked Vegetables, mixed Herbs and Black Truffle Vinaigrette ◊◊◊ Oven-roasted Pork Tenderloin served with ‘Mustarda di Frutta’, Carrot purée, sautéed Baby Add to Reading List Document Date: 2016-01-31 21:16:40 Open Document File Size: 224,53 KB Share Result on Facebook

3-COURSE SET MENU 1 Eggplant “Caviar” with raw & cooked Vegetables, mixed Herbs and Black Truffle Vinaigrette ◊◊◊ Oven-roasted Pork Tenderloin served with ‘Mustarda di Frutta’, Carrot purée, sautéed Baby Add to Reading List