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Food preservation / Mason jar / Fruit preserves / Pyrus pyrifolia / Dried fruit / Syrup / Canning / Slow cooker / Food and drink / Pears / Canned food


OREGON STATE UNIVERSITY Extension Service PreservingFoods: SP[removed], Revised February 2014
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Document Date: 2014-02-27 19:01:28

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File Size: 488,97 KB

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Company

Oregon State University Extension Service / /

Facility

Oregon State University / /

IndustryTerm

end product / ascorbic acid solution / mint oil / vinegar salt solution / metal canning lids / food strainer / light product / green food coloring / red food coloring / /

Organization

OSU Extension Service / OREGON STATE UNIVERSITY / /

ProvinceOrState

Oregon / /

Technology

microwave / /

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