LC Paper No. CB[removed]) For discussion on 7 February 2006 LegCo Panel on Food Safety and Environmental Hygiene FOOD LABELLING ON INDICATION OF DURABILITY

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Date: 2006-02-06 01:07:48 Technology Food law Food safety Industrial engineering Quality Shelf life Nutrition facts label Food Packaging Food and drink Health		LC Paper No. CB[removed]) For discussion on 7 February 2006 LegCo Panel on Food Safety and Environmental Hygiene FOOD LABELLING ON INDICATION OF DURABILITY Add to Reading List Source URL: www.legco.gov.hk Download Document from Source Website File Size: 31,97 KB Share Document on Facebook

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