LC Paper No. CB[removed]) For discussion on 7 February 2006 LegCo Panel on Food Safety and Environmental Hygiene FOOD LABELLING ON INDICATION OF DURABILITY - Quality Nutrition Technology - Document - PDFSEARCH.IO

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	LC Paper No. CB[removed]) For discussion on 7 February 2006 LegCo Panel on Food Safety and Environmental Hygiene FOOD LABELLING ON INDICATION OF DURABILITY Add to Reading List Document Date: 2006-02-06 01:07:48 Open Document File Size: 31,97 KB Share Result on Facebook Currency USD / / IndustryTerm retail outlets / responsible and reputable food seller / food labelling / food industry / good store management / food safety / perishable prepackaged food / food traders / food / food labels / food quality / / Organization Food Safety / Food and Environmental Hygiene Department / / SocialTag Technology Food law Food safety Industrial engineering Quality Shelf life Nutrition facts label Food Packaging Food and drink

LC Paper No. CB[removed]) For discussion on 7 February 2006 LegCo Panel on Food Safety and Environmental Hygiene FOOD LABELLING ON INDICATION OF DURABILITYAdd to Reading List