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Technology / Packaging / Food and Drug Administration / Industrial engineering / Quality / Center for Food Safety and Applied Nutrition / Food / Shelf life / Hazard analysis and critical control points / Food and drink / Food safety / Safety
Date: 2008-02-15 18:12:01
Technology
Packaging
Food and Drug Administration
Industrial engineering
Quality
Center for Food Safety and Applied Nutrition
Food
Shelf life
Hazard analysis and critical control points
Food and drink
Food safety
Safety

DEPARTMENT OF ENVIRONMENTAL CONSERVATION 18 AAC 31 Alaska Food Code As amended through December 28, 2006

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Source URL: education.alaska.gov

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