Juneau / Washington / DC / College Park / Whittier / Fairbanks / Anchorage / Ann Arbor / /
Company
International Code Council Inc. / NSF International / /
Event
Product Issues / /
Facility
Building Officials / University of Missouri / The Center / University of Missouri-St. Louis / /
IndustryTerm
transportation / retail / School food establishments / restricted food service transient occupancy establishment / food establishment / gas station / hazardous food / beverage ice jam / mobile retail vendor warehouse food salvager / food processing establishment / food / food service / thermal processing / market retail seafood market retail bakery food bank / food-contact surfaces / food service mobile food unit kiosks / food establishments / low-acid food / food establishment subject / food service permit / curing dehydrating thermal processing / /
Organization
United States Department of Agriculture / Water Environment Federation / National Sanitation Foundation / University of Missouri-St. Louis / Center for Business and Industrial Studies / National Science Foundation / ENVIRONMENTAL CONSERVATION Chapter / American Water Works Association / DEPARTMENT OF ENVIRONMENTAL CONSERVATION / American Public Health Association / United States Food and Drug Administration / federal government / National Automatic Merchandising Association / office of Seafood / National Advisory Committee on Microbiological Criteria for Foods / Food Safety / International Code Council / Department of Health / Publication Sales / / /
Position
Editor / Sanitarian & Health Official / General / Executive / Lieutenant Governor / /
DEPARTMENT OF ENVIRONMENTAL CONSERVATION 18 AAC 31 Alaska Food Code As amended through December 28, 2006