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Date: 2011-06-21 05:50:38Food science Health Fodder Staple foods Tropical agriculture Silage Atwater system Maize Protein Food and drink Nutrition Agriculture | AGRICULTURAL AND FOOD SCIENCE Vol[removed]): 151–168. Effects of grass-red clover silage digestibility and concentrate protein concentration on performance, carcass value, eating quality and economy ofAdd to Reading ListSource URL: www.mtt.fiDownload Document from Source WebsiteFile Size: 391,02 KBShare Document on Facebook |