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Food science / Health / Fodder / Staple foods / Tropical agriculture / Silage / Atwater system / Maize / Protein / Food and drink / Nutrition / Agriculture


AGRICULTURAL AND FOOD SCIENCE Vol[removed]): 151–168. Effects of grass-red clover silage digestibility and concentrate protein concentration on performance, carcass value, eating quality and economy of
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Document Date: 2011-06-21 05:50:38


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City

Loimaa / Oulu / Helsinki / Hämeenlinna / Höganäs / Hereford / Vaasa / Espoo / Mikkeli / Seinäjoki / Jokioinen / /

Company

Raisio Feed Ltd / Suomen Rehu Oy / FOSS NIR Systems / Foss Tecator AB / Table 1 / Kemira Oyj / KONE Instruments Corporation / Leco Corp. / Atria Oyj / /

Country

Germany / Sweden / United States / Finland / /

Currency

pence / EUR / /

/

Facility

Tohmajärvi Research Station / Atria Oyj slaughterhouse / Plant Production Research / Research Station / Finnish Meat Research Institute / /

IndustryTerm

metabolizable energy / energy-corrected milk yield / basic solution / mean chemical compositions / energy content / energy / average chemical composition / chemical composition / energy intake / determined chemical composition / energy value / calculated using the average chemical composition / calculated using the determined chemical composition / /

Organization

Commission of the European Communities / Services Unit / Food Safety Authority / Analyzer Unit / Finnish Meat Research Institute / US Federal Reserve / European Commission / Ministry of Agriculture / /

Person

MJ ME / Van Soest / /

Position

representative / /

Product

sodium chloride / ammonia N / Acetic acid / /

ProgrammingLanguage

FP / L / /

ProvinceOrState

Minnesota / Michigan / /

Region

Central Finland / eastern Finland / /

Technology

t-1 / Spectroscopy / DOM / /

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