![Biotechnology / Tannin / Phenolic content in wine / Quebracho tree / Winemaking / Wine tasting descriptors / Astringent / Maceration / Acids in wine / Wine / Oenology / Food and drink Biotechnology / Tannin / Phenolic content in wine / Quebracho tree / Winemaking / Wine tasting descriptors / Astringent / Maceration / Acids in wine / Wine / Oenology / Food and drink](https://www.pdfsearch.io/img/39c3999c7e97d79ca76b4b14afec8f7e.jpg)
| Document Date: 2008-01-25 17:46:32 Open Document File Size: 20,83 KBShare Result on Facebook
Company Vinquiry / / Continent South America / North America / / IndustryTerm tannin products / enological tools / model chemical solutions / gelatin products / / Person Sue Langstaff / / / Position sensory scientist / / Technology polymerization / / URL www.Vinquiry.com / /
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