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Nutrition / Medicine / Flora of Pakistan / Onion / Leaf vegetables / Proanthocyanidin / Polyphenol / Garlic / Phenolic content in wine / Allium / Biology / Chemistry


IN VITRO ANTIOXIDANT, TOTAL PHENOLIC AND FLAVONOID CONTENTS OF SIX ALLIUM SPECIES GROWING IN EGYPT Mahfouz Abdel-Gawad*1, Maher Abdel-Aziz2, Mortada El-Sayed1, Eman El-Wakil1 and Ezzat Abdel-Lateef 1 Address(es): Prof. D
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Document Date: 2014-01-17 10:16:09


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City

VINCENT / St.Louis / Steinheim / MUSTAPHA / Giza / London / Darmstadt / MILICA / /

Company

Merck / 11th Ed. Bailliere Tindall Ltd / DPPH / Chichester John Wiley & Sons New York. / SPSS / Sigma-Aldrich / Microsoft / performed using SPSS / /

Continent

Europe / Africa / /

Country

Germany / Egypt / United States / Portugal / United Kingdom / China / India / /

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Facility

Ain-Shams University / Theodor Bilharz Research Institute / Cairo University / Plant Analysis / Laboratory of Medicinal Chemistry / /

IndustryTerm

sample solution / methanol solution / garlic products / The supernatant solution / treatment of different diseases / chemical constituents / reagent solution / chemicals / control solution / /

MedicalCondition

Alzheimer’s disease / cancer / different diseases / diseases / coronary heart diseases / /

Organization

Faculty of Science / Cairo University / Theodor Bilharz Research Institute / Laboratory of Medicinal Chemistry / Ain-Shams University / Department of Chemistry / /

Person

Prussian blue / Waffa Amer / Khalifa El-Mamoun / /

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Position

*Corresponding author / Professor of plant taxonomy / /

Product

acetic acid / /

ProvinceOrState

South Carolina / S. K. / North Carolina / /

Technology

WAN / /

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