Racemization

Results: 16



#Item
111  Foreword In 1886, the Italian chemist Arnaldo Piutti discovered that one of the enantiomers of asparagine has an intensively sweet taste, while the other one was tasteless. The two

1 Foreword In 1886, the Italian chemist Arnaldo Piutti discovered that one of the enantiomers of asparagine has an intensively sweet taste, while the other one was tasteless. The two

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Source URL: media.wiley.com

Language: English - Date: 2014-03-19 07:17:16
12V  Contents List of Contributors 1 1.1

V Contents List of Contributors 1 1.1

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Source URL: www.wiley-vch.de

Language: English - Date: 2014-04-08 21:03:11
13476  JPTOS JONATHAN M. SPENNER

476 JPTOS JONATHAN M. SPENNER

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Source URL: www.ipo.org

Language: English - Date: 2013-03-31 18:56:32
14Index # 2-phenoxyethanol 125, 133 A AAR (aspartic acid racemization) 288, 293-4

Index # 2-phenoxyethanol 125, 133 A AAR (aspartic acid racemization) 288, 293-4

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Source URL: www.alluredbooks.com

Language: English - Date: 2011-08-08 14:34:16
15Amino Acid Racemization Dating in New Zealand: An overview and Bibliography

Amino Acid Racemization Dating in New Zealand: An overview and Bibliography

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Source URL: www.detectingdesign.com

Language: English - Date: 2006-02-05 20:33:32
16

PDF Document

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Source URL: homepage.ntlworld.com

Language: English - Date: 2000-04-28 03:36:08