Date: 2008-12-10 18:30:38Bengali cuisine Andhra cuisine Maharashtrian cuisine Chutney Curry Ghugni Mirchi ka salan Indian cuisine Food and drink Karnataka cuisine | | TASTE THE WORLD Presented by WOMADelaide with the support of Providore Fine Foods and Envestra Vadas with Spicy Coconut Chutney – Nasrine Rahmani and Elisha Maiyah from San Lazaro (Australia) Ingredients for the Vadas:Add to Reading ListSource URL: archive.womadelaide.com.auDownload Document from Source Website File Size: 47,25 KBShare Document on Facebook
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