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Mediterranean cuisine / Occitan cuisine / Occitania / Provence / Ratatouille / Eggplant / Zucchini / Food and drink / Cuisine / Stews


Ratatouille makes 8 hearty portions, aboutcups each 2 tablespoons olive oil 2 medium onions, 1/4 inch dice 3 cloves fresh garlic, chopped
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Document Date: 2014-09-26 16:32:13


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tablespoons olive oil / oil / little more olive oil / salt black pepper olive oil / /

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