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Ratatouille makes 8 hearty portions, aboutcups each 2 tablespoons olive oil 2 medium onions, 1/4 inch dice 3 cloves fresh garlic, chopped
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Document Date: 2014-09-26 16:32:13
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File Size: 37,50 KB
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IndustryTerm
tablespoons olive oil /
oil /
little more olive oil /
salt black pepper olive oil /
/
SocialTag
Mediterranean cuisine
Occitan cuisine
Occitania
Provence
Ratatouille
Eggplant
Zucchini
Food and drink
Cuisine
Stews