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Occitan cuisine / Occitania / Provence / Ratatouille / Food and drink / French cuisine / Stews


bbc.co.uk/food Caponata ratatouille Ingredients 1 tbsp olive oil 750g/1lb 10oz aubergines, cut into 1cm/1½in chunks
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oil / tbsp olive oil 750g/1lb 10oz aubergines / salty food / food / /

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