Reference Document: 2005 Food Code Source: Veronica S. Moore Document Name: Fully Cooked vs. Ready-to-Eat Meat and Poultry Document Description: Is there a difference between the terms “Fully Cooked” and “Ready-to- - Ready to drink - Document - PDFSEARCH.IO

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	Reference Document: 2005 Food Code Source: Veronica S. Moore Document Name: Fully Cooked vs. Ready-to-Eat Meat and Poultry Document Description: Is there a difference between the terms “Fully Cooked” and “Ready-to- Add to Reading List Document Date: 2013-02-07 13:19:22 Open Document File Size: 52,07 KB Share Result on Facebook IndustryTerm poultry products / uncooked poultry products / food safety / poultry product / continued food safety / / Organization United States Department of Agriculture / Inspection Service / Food Safety / USDA Food Safety / / Person Veronica S. Moore / / Technology pdf / / URL www.fsis.usda.gov/PDF/Labeling_Policy_Guidance_Uncooked_Breaded_Bonele / / SocialTag Food Safety and Inspection Service Chicken Food Cooking Jerky Potted meat food product Raw meat Food and drink Meat Food safety

Reference Document: 2005 Food Code Source: Veronica S. Moore Document Name: Fully Cooked vs. Ready-to-Eat Meat and Poultry Document Description: Is there a difference between the terms “Fully Cooked” and “Ready-to-Add to Reading List