1![Asterisks (*) indicate the most recent revision to these requirements. Export Requirements for Antigua and Barbuda AB-1 (Oct 13, Eligible/Ineligible Products* Asterisks (*) indicate the most recent revision to these requirements. Export Requirements for Antigua and Barbuda AB-1 (Oct 13, Eligible/Ineligible Products*](https://www.pdfsearch.io/img/f211ce5d2cddbea1e40b100abd1432a7.jpg) | Add to Reading ListSource URL: www.proudtobuy.nebraska.govLanguage: English - Date: 2015-01-08 15:10:43
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2![Subject: Code Dating Description To: Subject: Code Dating Description To:](https://www.pdfsearch.io/img/d397764267fb891a039c4e3133057f6e.jpg) | Add to Reading ListSource URL: www.keystonemeats.comLanguage: English - Date: 2014-01-16 16:33:50
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3![NATIONAL CHICKEN COUNCIL Chinese Chicken Processing Equivalency History In 2004, China requested that the U.S. Depar tment of Agriculture’s Food Safety and Inspection Service (FSIS)—the regulatory agency tasked with NATIONAL CHICKEN COUNCIL Chinese Chicken Processing Equivalency History In 2004, China requested that the U.S. Depar tment of Agriculture’s Food Safety and Inspection Service (FSIS)—the regulatory agency tasked with](https://www.pdfsearch.io/img/2a99457ede007717e1414245764a3b6b.jpg) | Add to Reading ListSource URL: www.chickenroost.comLanguage: English - Date: 2014-03-06 14:47:45
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4![Agriculture Regulations on Meat and Poultry Inspection Rules Agriculture Regulations on Meat and Poultry Inspection Rules](https://www.pdfsearch.io/img/50576c25006a71ffcaeeb6aa7614491c.jpg) | Add to Reading ListSource URL: tn.govLanguage: English - Date: 2013-01-02 12:26:07
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5![Food Additives that May Currently be Used as Class 2 Preservatives to Potentially Control the Growth of Listeria monocytogenes in Ready-to-Eat Foods Sold in Canada Food Additives that May Currently be Used as Class 2 Pre Food Additives that May Currently be Used as Class 2 Preservatives to Potentially Control the Growth of Listeria monocytogenes in Ready-to-Eat Foods Sold in Canada Food Additives that May Currently be Used as Class 2 Pre](https://www.pdfsearch.io/img/7dcbaf2b567c4152a2bcc7ec878664ae.jpg) | Add to Reading ListSource URL: hc-sc.gc.caLanguage: English - Date: 2013-06-24 13:21:24
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6![Food Safety and Inspection Service, USDA promptly by the official establishment under supervision of an inspector and rehandled as follows: (1) Separate and condemn all product in damaged or extensively rusted containers Food Safety and Inspection Service, USDA promptly by the official establishment under supervision of an inspector and rehandled as follows: (1) Separate and condemn all product in damaged or extensively rusted containers](https://www.pdfsearch.io/img/c32d986beec74c8e6d9f10e4135a359f.jpg) | Add to Reading ListSource URL: www.foodsafety.unl.eduLanguage: English - Date: 2012-07-27 11:17:08
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7![Investigations Operations Manual 2014 Exhibit 3-1 Investigations Operations Manual 2014 Exhibit 3-1](https://www.pdfsearch.io/img/2d33f5b77dbd8edd3b081c914e6dfa0c.jpg) | Add to Reading ListSource URL: www.fda.govLanguage: English |
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8![Food Additives that May Currently be Used as Class 2 Preservatives to Potentially Control the Growth of Listeria monocytogenes in Ready-to-Eat Foods Sold in Canada Food Additives that May Currently be Used as Class 2 Pre Food Additives that May Currently be Used as Class 2 Preservatives to Potentially Control the Growth of Listeria monocytogenes in Ready-to-Eat Foods Sold in Canada Food Additives that May Currently be Used as Class 2 Pre](https://www.pdfsearch.io/img/34f71cd12a545a7fddc93cabff4917f1.jpg) | Add to Reading ListSource URL: www.hc-sc.gc.caLanguage: English - Date: 2013-06-24 13:21:24
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9![Agriculture Regulations on Meat and Poultry Inspection Rules Agriculture Regulations on Meat and Poultry Inspection Rules](https://www.pdfsearch.io/img/34a3c6a9178300077197484cd05fcabe.jpg) | Add to Reading ListSource URL: www.tn.govLanguage: English - Date: 2013-01-02 12:26:07
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10![Reference Document: 2005 Food Code Source: Veronica S. Moore Document Name: Fully Cooked vs. Ready-to-Eat Meat and Poultry Document Description: Is there a difference between the terms “Fully Cooked” and “Ready-to- Reference Document: 2005 Food Code Source: Veronica S. Moore Document Name: Fully Cooked vs. Ready-to-Eat Meat and Poultry Document Description: Is there a difference between the terms “Fully Cooked” and “Ready-to-](https://www.pdfsearch.io/img/af6e241197928f3046af597d20b41d08.jpg) | Add to Reading ListSource URL: ehs.ncpublichealth.comLanguage: English - Date: 2013-02-07 13:19:22
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