High Pressure Processing of Ready-to-eat Meat

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Date: 2013-09-03 17:40:48 Microbiology Gram-positive bacteria Listeria Pascalization Jerky Food safety Food Meat Raw meat Food and drink Listeriaceae Safety		High Pressure Processing of Ready-to-eat Meat Add to Reading List Source URL: www.foodsafetynews.com Download Document from Source Website File Size: 63,79 KB Share Document on Facebook

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