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Microbiology / Gram-positive bacteria / Listeria / Pascalization / Jerky / Food safety / Food / Meat / Raw meat / Food and drink / Listeriaceae / Safety


High Pressure Processing of Ready-to-eat Meat
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Document Date: 2013-09-03 17:40:48

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File Size: 63,79 KB

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IndustryTerm

egg products / food safety / High pressure processing / meat processors / /

Organization

Food Safety / office of New Technology / /

Person

Errol Raghubeer / Ed Ting / /

Technology

meat processors / /

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