![Food science / Gram-positive bacteria / Listeria / Microbiology / Jerky / Potted meat food product / Food / Raw meat / Critical control point / Food and drink / Listeriaceae / Meat Food science / Gram-positive bacteria / Listeria / Microbiology / Jerky / Potted meat food product / Food / Raw meat / Critical control point / Food and drink / Listeriaceae / Meat](https://www.pdfsearch.io/img/7dcbaf2b567c4152a2bcc7ec878664ae.jpg)
| Document Date: 2013-06-24 13:21:24 Open Document File Size: 344,69 KBShare Result on Facebook
Country Canada / / IndustryTerm manufacturing practice / by-product / meat by-product / food additives / food additive submission / poultry meat by-product / manufacturing / food / / Organization Bureau of Microbial Hazards / Food Directorate / Health Products and Food Branch / Government of Canada / Department's Food Directorate / / Person Meat loaf / / Position Minister of Health / / Product Sodium acetate / Sodium lactate / /
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