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Date: 2016-01-08 12:51:43Food preservation Food packaging Canned food Canneries Canning Food industry Home canning Botulism Food Fruit preserves Clostridium botulinum Sauerkraut | Complete Guide to Home Canning Guide 1Add to Reading ListSource URL: nchfp.uga.eduDownload Document from Source WebsiteFile Size: 3,62 MBShare Document on Facebook |