Pan Roasted Filet with Red Wine Reduction Ingredients 2 Certified Angus Beef ® filet steaks, cut[removed]to[removed]inches thick 1 tablespoon dry thyme 1 2 tablespoon crushed dry tarragon - Red Angus - Document - PDFSEARCH.IO

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	Pan Roasted Filet with Red Wine Reduction Ingredients 2 Certified Angus Beef ® filet steaks, cut[removed]to[removed]inches thick 1 tablespoon dry thyme 1/2 tablespoon crushed dry tarragon Add to Reading List Document Date: 2013-05-13 11:00:54 Open Document File Size: 18,58 KB Share Result on Facebook IndustryTerm teaspoon olive oil / Heat oil / / Movie Salt and pepper / / URL www.certifiedangusbeef.com / / SocialTag Steak Teaspoon Mustard Sukuti Fleischkuekle Food and drink Condiments Beef

Pan Roasted Filet with Red Wine Reduction Ingredients 2 Certified Angus Beef ® filet steaks, cut[removed]to[removed]inches thick 1 tablespoon dry thyme 1/2 tablespoon crushed dry tarragonAdd to Reading List