FOOD STATION MENU SPRING SUMMER 2015 CARVERY ITEMS Roasted Chicken w jus and romesco sauce (red pepper sauce with almonds) Roasted Leg of Lamb w jus and tapenade (olive spread) Roasted Rib Eye w jus and horseradish - Red Food - Document - PDFSEARCH.IO

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Date: 2015-03-22 10:10:49		FOOD STATION MENU SPRING/SUMMER 2015 CARVERY ITEMS Roasted Chicken w/jus and romesco sauce (red pepper sauce with almonds) Roasted Leg of Lamb w/jus and tapenade (olive spread) Roasted Rib Eye w/jus and horseradish Add to Reading List Source URL: crushwinebar.com Download Document from Source Website File Size: 132,43 KB Share Document on Facebook