![](https://www.pdfsearch.io/img/328121284086c79382416d88a0839b52.jpg) Date: 2015-03-22 10:10:49
| | FOOD STATION MENU SPRING/SUMMER 2015 CARVERY ITEMS Roasted Chicken w/jus and romesco sauce (red pepper sauce with almonds) Roasted Leg of Lamb w/jus and tapenade (olive spread) Roasted Rib Eye w/jus and horseradishAdd to Reading ListSource URL: crushwinebar.comDownload Document from Source Website File Size: 132,43 KBShare Document on Facebook
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