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FOOD STATION MENU SPRING/SUMMER 2015 CARVERY ITEMS Roasted Chicken w/jus and romesco sauce (red pepper sauce with almonds) Roasted Leg of Lamb w/jus and tapenade (olive spread) Roasted Rib Eye w/jus and horseradish
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Document Date: 2015-03-22 10:10:49
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FOOD STATION MENU SPRING/SUMMER 2015 CARVERY ITEMS Roasted Chicken w/jus and romesco sauce (red pepper sauce with almonds) Roasted Leg of Lamb w/jus and tapenade (olive spread) Roasted Rib Eye w/jus and horseradish