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Red meat / Vegetarianism / Food / Sustainability / Beef / Meat / Food and drink / Environment


International Food and Agribusiness Management Review Volume 17 Special Issue A, 2014 Consumer Response to Negative Information on Meat Consumption in Germany Anette Cordtsa, Sina Nitzkob, and Achim Spillerc
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Document Date: 2014-09-16 14:22:18

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File Size: 283,18 KB

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City

York / Gossard / Ahlheim / /

Company

Sina / /

Continent

Europe / /

Country

Germany / Norway / United States / Netherlands / Canada / /

Currency

USD / EUR / /

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Event

Product Issues / Environmental Issue / Product Recall / /

Facility

University of Goettingen / /

IndustryTerm

greenhouse gas emissions / contemporary food cultures / food chain / online panels / plant products / animal production systems / energy intake / animal products / energy losses / food products / media reports / public relations / oil / media coverage / meat products / quantitative online survey / food / energy / overall reduced energy intake / /

Organization

World Cancer Research Fund / Department of Agricultural Economics and Rural Development / University of Goettingen / German Nutrition Society / German Federal Ministry of Food / Agriculture and Consumer Protection / Scientific Advisory Board for Agricultural Policy / German government / International Food and Agribusiness Management Association / /

Person

Achim Spillerc / Anette Cordtsa / /

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Position

Professor / Researcher / representative / Harper / Corresponding author / /

Product

Danish fat tax / /

ProgrammingLanguage

Ruby / /

Technology

MRI / /

SocialTag