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Gloucestershire Old Spots / Pork / Lean Hog / Guinea Hog / Offal / Red Wattle / Lard / Food and drink / Meat / Gloucestershire


MARKETING PLAN Presented to the Board of Directors of The Heritage Pork Guild by
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Document Date: 2014-05-19 11:53:55


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City

Chenoa / Chicago / St. Louis / /

Company

Heritage Pork Guild / Guild / Willow & Main Marketing Group / County Business Patterns Technomic Inc. / Twitter / Facebook / /

Country

Guinea / United States / /

Currency

USD / /

Facility

Illinois State University / /

IndustryTerm

produced pork product / sustainable food sources2 / social media / strict production protocol / pharmaceuticals / transportation / Online conversations/social media comments / sourced products / in-house processing / transportation costs / in-house meat processing / pork products / online urban guide / food enthusiasts / food / /

Organization

Illinois State University / United States Census Bureau / Heritage Pork Guild / US Federal Reserve / Center of the Plate / Illinois State University Student Chapter of the National Agri-Marketing Association INTRODUCTION At / /

Person

Craig Deihl / /

Position

farmer / Chef / host chef / head of hogs / /

Product

Guinea Hogs / /

ProvinceOrState

Illinois / /

Region

West Africa / Midwest / Central Illinois / /

SportsEvent

The Heritage / /

Technology

Reassess feeding protocol / production protocol / strict production protocol / /

SocialTag