Reducing sugar

Results: 30



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1ZIMBABWE SCHOOL EXAMINATIONS COUNCIL (ZIMSEC) ADVANCED LEVEL SYLLABUS

ZIMBABWE SCHOOL EXAMINATIONS COUNCIL (ZIMSEC) ADVANCED LEVEL SYLLABUS

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Source URL: www.zimsec.co.zw

Language: English - Date: 2014-09-12 09:09:24
2Final version to appear in OnwardSlimming Languages by Reducing Sugar: A Case for Semantics-Altering Transformations Junsong Li, Justin Pombrio, Joe Gibbs Politz, Shriram Krishnamurthi Brown University

Final version to appear in OnwardSlimming Languages by Reducing Sugar: A Case for Semantics-Altering Transformations Junsong Li, Justin Pombrio, Joe Gibbs Politz, Shriram Krishnamurthi Brown University

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Source URL: cs.brown.edu

Language: English - Date: 2015-07-24 12:41:04
3Mexico’s National Institute of Public Health study indicates the federal sugar-sweetened beverage tax is successfully reducing purchases in Mexican households   

Mexico’s National Institute of Public Health study indicates the federal sugar-sweetened beverage tax is successfully reducing purchases in Mexican households   

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Source URL: alianzasalud.org.mx

Language: English - Date: 2015-06-16 12:04:50
    4Obesity on the Menu: Reducing the Promotion of Sugar Sweetened Beverages through Restaurant Children’s Menus Eating out used to be a special treat, but these days families are increasingly eating meals from restaurant

    Obesity on the Menu: Reducing the Promotion of Sugar Sweetened Beverages through Restaurant Children’s Menus Eating out used to be a special treat, but these days families are increasingly eating meals from restaurant

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    Source URL: www.foodmarketing.org

    Language: English - Date: 2015-02-19 17:27:59
    51 Sweetening the deal – High sugar grasses in Reducing New Zealand’s Agricultural Greenhouse Gas Emissions Nigel Taptiklis Environmental Studies, School of Earth Sciences, Victoria University of Wellington, PO

    1 Sweetening the deal – High sugar grasses in Reducing New Zealand’s Agricultural Greenhouse Gas Emissions Nigel Taptiklis Environmental Studies, School of Earth Sciences, Victoria University of Wellington, PO

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    Source URL: www.gefree.org.nz

    Language: English - Date: 2011-04-07 05:04:43
    6Atoms - How sweet they are! Glucose is a very important sugar used by all plants and animals as a source of energy. Maltose is the next most complicated sugar, and is formed from two glucose molecules. The atomic ingred

    Atoms - How sweet they are! Glucose is a very important sugar used by all plants and animals as a source of energy. Maltose is the next most complicated sugar, and is formed from two glucose molecules. The atomic ingred

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    Source URL: spacemath.gsfc.nasa.gov

    Language: English - Date: 2013-12-18 07:52:20
    7Topic 4. Identifying Organic Compounds in Plants Introduction: This lab will introduce some simple qualitative methods for identifying basic types of organic compounds. I. Carbohydrates Ia. Simple Sugars The basic formul

    Topic 4. Identifying Organic Compounds in Plants Introduction: This lab will introduce some simple qualitative methods for identifying basic types of organic compounds. I. Carbohydrates Ia. Simple Sugars The basic formul

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    Source URL: botit.botany.wisc.edu

    Language: English - Date: 2015-01-14 13:30:59
    8Trade Guidelines for Reducing Sugars and Fats in Foods --Draft-34th Trade Consultation Forum 25 April[removed]TG_TCF_SugarsFat_e_simplified.ppt

    Trade Guidelines for Reducing Sugars and Fats in Foods --Draft-34th Trade Consultation Forum 25 April[removed]TG_TCF_SugarsFat_e_simplified.ppt

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    Source URL: www.cfs.gov.hk

    Language: English - Date: 2013-01-05 06:17:22
    9Trade Guidelines for Reducing Sugars and Fats in Foods - Draft for Discussions at the Trade Consultation ForumPurpose This set of guidelines is intended for all food traders manufacturing and selling foods. It aims to he

    Trade Guidelines for Reducing Sugars and Fats in Foods - Draft for Discussions at the Trade Consultation ForumPurpose This set of guidelines is intended for all food traders manufacturing and selling foods. It aims to he

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    Source URL: www.cfs.gov.hk

    Language: English - Date: 2013-01-05 06:17:22
    10Trade Guidelines for Reducing Sugars and Fats in Foods 37th Trade Consultation Forum 7 November[removed]TG_TCF_SugarsFat_e_121107a.ppt

    Trade Guidelines for Reducing Sugars and Fats in Foods 37th Trade Consultation Forum 7 November[removed]TG_TCF_SugarsFat_e_121107a.ppt

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    Source URL: www.cfs.gov.hk

    Language: English - Date: 2013-01-05 06:17:22