Preventing disease Promoting and protecting health Reducing Trans Fats, Salts and Sugars for the Prevention and Control of NCDs in the Caribbean - Reducing sugar - Document - PDFSEARCH.IO

First Page	Meta Content
	Preventing disease Promoting and protecting health Reducing Trans Fats, Salts and Sugars for the Prevention and Control of NCDs in the Caribbean Add to Reading List Document Date: 2014-09-29 11:22:13 Open Document File Size: 672,39 KB Share Result on Facebook Facility Laboratory Directors Hyatt Regency / / MedicalCondition Next Steps Preventing disease / ENGLISH- AND DUTCH-SPEAKING CARIBBEAN Preventing disease / cardiovascular diseases / Diabetes Mellitus / hypertension / Obesity / disease / Cerebrovascular Disease / Ischaemic Heart Disease / / Organization World Health Organization / Caribbean Christine Bocage Sr. Technical Officer / Food Security and Nutrition Caribbean Public Health Agency / / Position Major / / Region Latin America / Caribbean / / SocialTag Lipids Chemistry Saturated fat Omega-3 fatty acid Healthy diet Trans fat Sugar Fat Cardiovascular disease Nutrition

Preventing disease Promoting and protecting health Reducing Trans Fats, Salts and Sugars for the Prevention and Control of NCDs in the CaribbeanAdd to Reading List