Draft for Nutrient Adequacy Subcommittee Discussion[removed]

First Page		Document Content
Date: 2014-11-24 13:23:48 Food science Alcohols B vitamins Dietary Reference Intake Folic acid Whole grain Refined grains Whole-wheat flour Human nutrition Food and drink Staple foods Cereals		Draft for Nutrient Adequacy Subcommittee Discussion[removed] Add to Reading List Source URL: www.cnpp.usda.gov. Download Document from Source Website File Size: 382,19 KB Share Document on Facebook

	snack/share substantialsalads charcuterie artisan selection of cured meats, whole grain mustard, pickled vegetables 17 DocID: 1uhcn - View Document
	Food Group Funny Face A snack with a personality! 1 serving Ingredients: 1 tablespoon peanut butter 1 large cracker (graham cracker, saltine or whole grain) DocID: 1tUJJ - View Document
	Dalton Public Schools This institution is an equal opportunity provider. Cole’s Cinnamon Toast 90 cals, 3.5 g fat, 13 g carbs Whole Grain Cereal DocID: 1tjdT - View Document
	BRUNCH starters selection of whole grain cereal 6 frosted flakes, raisin bran, rice krispies, all-bran, corn flakes add berries 3 add banana 2 DocID: 1tccw - View Document
	OAT Specifications, pg. 2 SPC-QSP-OATS PG2-140 DIAMOND BRAND: WHOLE GRAIN OAT PRODUCTS DocID: 1tawN - View Document