Using °Brix as an Indicator of Vegetable Quality: An Overview of the Practice

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$Food and drink / Optics / Science / Brix / Winemaking / Refractometer / Refractive index / Sweetness of wine / Digital handheld refractometer / Oenology / Measurement / Food science$ Date: 2013-01-18 14:15:13 Food and drink Optics Science Brix Winemaking Refractometer Refractive index Sweetness of wine Digital handheld refractometer Oenology Measurement Food science		Using °Brix as an Indicator of Vegetable Quality: An Overview of the Practice Add to Reading List Source URL: ohioline.osu.edu Download Document from Source Website File Size: 888,21 KB Share Document on Facebook

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