College of Food / Ohio State University / University of California Cooperative Extension / Crop Science The Ohio State University / /
IndustryTerm
chemical makeup / beverage industries / energy intensive / video relay services / farm tools / vegetable products / relay services / tomato products / less energy / sugar solutions / vegetable processors / food / energy / /
Organization
United States Department of Agriculture / College of Food / Practice Matthew D. Kleinhenz and Natalie R. Bumgarner Department of Horticulture / Agricultural Administration / Ohio State University / USDA / The Ohio State University / University of California Cooperative Extension / /
Person
Danae Wolfe / Keith L. Smith / Nat / Natalie R. Bumgarner / Adolf Brix / Stephanie Short / / /
Position
Associate Vice President / Director / Associate Dean / /
Product
key limitations of the practice / /
ProvinceOrState
Ohio / /
Technology
technology of horticultural crops / vegetable processors / /
Using °Brix as an Indicator of Vegetable Quality: An Overview of the Practice