PLATED DINNER I BUTLER PASSED HORS D’OEUVRES Prosciutto, Brie and Fig Chutney Phyllo Triangle Mini Lamb Chop with Horseradish Apple Sauce Grilled Pita with Pumpkin Seed Pesto and Tomato Corn Relish

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Date: 2012-02-23 23:42:35		PLATED DINNER I BUTLER PASSED HORS D’OEUVRES Prosciutto, Brie and Fig Chutney Phyllo Triangle Mini Lamb Chop with Horseradish Apple Sauce Grilled Pita with Pumpkin Seed Pesto and Tomato Corn Relish Add to Reading List Source URL: damicocatering.com Download Document from Source Website File Size: 155,92 KB Share Document on Facebook