![](https://www.pdfsearch.io/img/9dd37d3f3c059eb26080109f0a3b09be.jpg) Date: 2012-02-23 23:42:35
| | PLATED DINNER I BUTLER PASSED HORS D’OEUVRES Prosciutto, Brie and Fig Chutney Phyllo Triangle Mini Lamb Chop with Horseradish Apple Sauce Grilled Pita with Pumpkin Seed Pesto and Tomato Corn RelishAdd to Reading ListSource URL: damicocatering.comDownload Document from Source Website File Size: 155,92 KBShare Document on Facebook
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