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PLATED DINNER I BUTLER PASSED HORS D’OEUVRES Prosciutto, Brie and Fig Chutney Phyllo Triangle Mini Lamb Chop with Horseradish Apple Sauce Grilled Pita with Pumpkin Seed Pesto and Tomato Corn Relish
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Document Date: 2012-02-23 23:42:35


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