Dietary supplements

Food additives

Prebiotics

Dietary fiber

AOAC International

American Association of Cereal Chemists

Resistant starch

Nutrition

Food and drink

Chemistry

General methods that measure both the higher (monomeric units > 9) and the lower molecular weight fraction (monomeric units <=[removed]All foods (1) Method applicable for AOAC[removed]Enzymatic-Gravimetry Type I

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