![Staple foods / Nutrition / Food additives / Prebiotics / Resistant starch / Rice / Digestion / Cooking / Mill / Food and drink / Biology / Starch Staple foods / Nutrition / Food additives / Prebiotics / Resistant starch / Rice / Digestion / Cooking / Mill / Food and drink / Biology / Starch](/pdf-icon.png) Date: 2014-09-30 06:06:32Staple foods Nutrition Food additives Prebiotics Resistant starch Rice Digestion Cooking Mill Food and drink Biology Starch | | Effect of pretreatments of particle size on the digestibility of cooked rice YL Yang, YH Lin, GP Ju, YY Shao Department of Food Science, Nutrition, and Nutraceutical Biotechnology, Shih Chien University, Taipei 104, TaiAdd to Reading ListSource URL: www.rice2014.comDownload Document from Source Website File Size: 16,16 KBShare Document on Facebook
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