Effect of pretreatments of particle size on the digestibility of cooked rice YL Yang, YH Lin, GP Ju, YY Shao Department of Food Science, Nutrition, and Nutraceutical Biotechnology, Shih Chien University, Taipei 104, Tai

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Date: 2014-09-30 06:06:32 Staple foods Nutrition Food additives Prebiotics Resistant starch Rice Digestion Cooking Mill Food and drink Biology Starch		Effect of pretreatments of particle size on the digestibility of cooked rice YL Yang, YH Lin, GP Ju, YY Shao Department of Food Science, Nutrition, and Nutraceutical Biotechnology, Shih Chien University, Taipei 104, Tai Add to Reading List Source URL: www.rice2014.com Download Document from Source Website File Size: 16,16 KB Share Document on Facebook

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