Effect of pretreatments of particle size on the digestibility of cooked rice YL Yang, YH Lin, GP Ju, YY Shao Department of Food Science, Nutrition, and Nutraceutical Biotechnology, Shih Chien University, Taipei 104, Tai - Resistant starch - Document - PDFSEARCH.IO

First Page	Meta Content
	Effect of pretreatments of particle size on the digestibility of cooked rice YL Yang, YH Lin, GP Ju, YY Shao Department of Food Science, Nutrition, and Nutraceutical Biotechnology, Shih Chien University, Taipei 104, Tai Add to Reading List Document Date: 2014-09-30 06:06:32 Open Document File Size: 16,16 KB Share Result on Facebook Company Nutraceutical / / Country Taiwan / / Facility Shih Chien University / / Organization YY Shao Department of Food Science / Shih Chien University / Taipei / / Position dental model / tissue grinder and powdering machine / / Technology Biotechnology / / SocialTag Staple foods Nutrition Food additives Prebiotics Resistant starch Rice Digestion Cooking Mill Food and drink

Effect of pretreatments of particle size on the digestibility of cooked rice YL Yang, YH Lin, GP Ju, YY Shao Department of Food Science, Nutrition, and Nutraceutical Biotechnology, Shih Chien University, Taipei 104, TaiAdd to Reading List