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Date: 2014-12-10 10:03:16Food additives Starch Prebiotics Excipients Dietary fiber AOAC International Inulin Resistant starch American Association of Cereal Chemists Food and drink Chemistry Nutrition | EUROPEAN COMMISSION HEALTH AND CONSUMERS DIRECTORATE-GENERAL DECEMBER[removed]GUIDANCE DOCUMENT FOR COMPETENT AUTHORITIES FORAdd to Reading ListSource URL: ec.europa.euDownload Document from Source WebsiteFile Size: 78,51 KBShare Document on Facebook |