| Document Date: 2013-06-21 11:19:19
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City Baton Rouge / / Company Russell / / / Facility Metabolism Southern University / / IndustryTerm vegetable oil / food processing techniques / canola oil / / MedicalCondition metabolic syndrome / ulcerative colitis / experimental colo-rectal cancer / / Organization U.S. Department of Agriculture / Extension Center / SU Agricultural Research and Extension Center / Board of Supervisors / Southern University / / Person Bridget Udoh / Or Fatemeh Malekian / Leodrey Williams / Fatemeh Malekian / Saleria Dumas What / Janana J. Snowden / Anya Iford / Bridget A. Dinvaut / Ronald Mason Jr. / Janana Snowden / / / Position System President / Chairman / Chancellor / / ProvinceOrState Louisiana / / Technology 3g / / URL www.suagcenter.com / http /
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Soft Pretzel Made with hi-maize resistant starch Ingredients: Warm water 2/3 cup, kosher salt 1/2 tsp, all purpose flour[removed]cup +3 T, Hi-maize resistant starch 3T, granulated sugar[removed]tsp, unsalted butter 1 T, acti