STARCH BOILED POTATO No[removed]:51 pm - Retrogradation - Document - PDFSEARCH.IO

First Page		Document Content
Date: 2013-11-07 11:21:58 Potato Resistant starch Amylose Mashed potato Flour Retrogradation Dietary fiber Modified starch Waxy corn Food and drink Starch Potato starch		STARCH/BOILED POTATO No[removed]:51 pm Add to Reading List Source URL: t-stor.teagasc.ie Download Document from Source Website File Size: 371,36 KB Share Document on Facebook

	Parallel Session RTD Line 5 / Consumer Responses to Food Products Lecture 1: Food technology: application of resistant starch as source of dietary fibre in pasta products DocID: 1egd7 - View Document
	Intakes of Carbohydrates and Resistant Starch Food Sources Among Regular Exercisers in Blacksburg, VA and San Jose, Costa Rica Ana Laura Dengo Thesis submitted to the faculty of the Virginia Polytechnic Institute and Sta DocID: 1c34u - View Document
	Testing for sugar/starch in feeds Glycemic carbs in hay and feed Horses vary in their reaction to carbohydrates, and so there are no absolute numbers that can be considered safe for every laminitic or insulin resistant h DocID: 1bD9O - View Document
	Determination of PHB production of certain Bacillus species isolated form Soil DocID: 19nCR - View Document
	Barley extracts show weight management potential: Human data:27 PM Breaking News on Supplements & Nutrition - North America DocID: 19fG5 - View Document